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Forty of the renowned architect’s most remarkable works are presented by architect and critic Jean-Louis Cohen, alongside views of the interiors and exteriors of each building. This tour includes many of Gehry’s works throughout the United States and abroad, such as the Walt Disney Concert Hall, the one-of-a-kind “Binoculars Building” in Los Angeles, and the beloved “Dancing House” in Prague.
A comprehensive, accessible, and richly illustrated guide to impressionism—the perennially popular artistic movement that led to the radical renewal of Western art.
This book offers an unprecedented dialogue between the paintings of Monet and Rothko, two artists who explored the frontiers of abstraction. It explores the uncanny similarities between their works, painted almost half a century apart, as well as the significance of the differences between the master artists’ styles.
Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).
In this beautifully photographed tour of Mediterranean cuisine, Baussan, author of Olive Oil and owner of l’Occitane, and French chef Meulien present fresh, unique recipes from the region.
Dora Maar, born Henriette Theodora Markovitch in 1907, was a talented artist in her own right. While studying painting, she soon found a passion and gift for photography, and became a prominent member of the Surrealist movement. This catalogue traces her relationship with Picasso, from the time of their first meeting in late 1935 through 1937. Picasso expert Anne Baldassari demonstrates how those years were critical for both artists, and how their interaction provided mutual inspiration through the mid-1940s.
Sixteen chapters cover the history of France from the end of the 19th century to the present day, encapsulating everything from political events and scientific discoveries to cultural achievements and sporting triumphs.
An album of 300 classic and contemporary photographs devoted to the sea. This handsome volume highlights the ocean as a source of auspicious inspiration, of commercial potential, and as the hub of conquering expeditions.
The Violin charts the journey of the violin from its origins in the bow and arrow through to the legendary Stradivarius.
This book takes readers on an informative and picturesque stroll through the sun-drenched regions of the south of France, which in the past 15 years has dramatically revamped its wine-growing and vinification procedures.
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