American Fashion Cookbook:Over 100 Recipes of Favorite Designers

Description

Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos
Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo
Soup food can be fashionable too!

Published with the Council of Fashion Designers of America
(CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet
containing recipes and original illustrations by more than 100 American designers. Brimming
with color, flavor, and personality, here are the fashion community’s favorite dishes and preparation
tips.

From the flirtatiousness of Strawberry Shortcake to the minimalism of Chocolate Ganache to
the zip of Andalusian Gazpacho, here are all the recipes a stylish soul needs to whip up a tasteful
brunch, a romantic dinner, or simply prepare comfort food, in a collectible volume. Blank culinary-themed Proustian questionnaires that can be filled out by the hostess and guests appear at the back of the book a fashionable hors d uvre or digestivo sure to add spice to any occasion!