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As Lucy M. Long shows in this book, while honey is definitely the natural sweetener par excellence, it has a long history in our world as much more, serving in different settings as a food, tonic, medicine, and even preservative.
Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos
Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo
Soup food can be fashionable too! Published with the Council of Fashion Designers of America
(CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet
containing recipes and original illustrations by more than 100 American designers.
Cook with the seasons and fill your pantry with mouthwatering relishes, pestos, marinades, rubs and sauces that add flavour to all your meals. Rightly titled, the book is Jampacked with easy, clever ideas for your all year round culinary inspiration.
We’ve been told for years that eating fat is bad for us, that it is a primary cause of high blood pressure, heart disease and obesity. The Real Meal Revolution debunks this lie and shows us the way back to restored health through eating what human beings are meant to eat.
This book will radically transform your life by showing you clearly, and easily, how to take control of not just your weight, but your overall health, too – through what you eat. And you can eat meat, seafood, eggs, cheese, butter, nuts . . . often the first things to be prohibited or severely restricted on most diets. This is Banting, or Low-Carb, High-Fat (LCHF) eating, for a new generation, solidly underpinned by years of scientific research and by now incontrovertible evidence.
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