Showing 33–48 of 114 results
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R230Beneath the Nelson Mandela Boulevard flyover on Cape Town’s foreshore lives a community of stowaways, young Tanzanian men from the slums of Dar es Salaam.
When journalist Sean Christie meets Adam Bashili, he comes to know the extraordinary world of Beachboys, a multi-port, fourth-generation subculture that lives to stow away and stows away to survive. But Sean starts to accompany the beachboys on trips around their everyday Cape Town, he becomes more than a casual observer, serving as sometime moneylender, driver, confidant and scribe, and eventually joining Adam on an unprecedented tour of Dar es Salaam’s underworld and a reckless run down Africa’s east coast.
Under Nelson Mandela Boulevard remaps both city and continent, introducing us to the places and people we so frequently overlook.
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R380 Original price was: R380.R285Current price is: R285.Whether you want to create a firepit from bicycle wheels, an outdoor plant display from a painted dressing table, or fashion a potting shed from three vintage doors, Max provides invaluable know-how on the tools, techniques and materials required to take you on an outdoor creative journey. Some of the projects involve only a few simple steps and can be completed within an hour, while others require a weekend of outdoor activity. Above all, every one of the 20 projects is designed to get you upcycling and recycling as you create designs that bring hours of pleasure to your garden.
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R140Africa is at the turning point of the thought-leader revolution. The 7 Humanomics lead the reader to a new hope for our future, for connecting with each other to form an unbreakable net of HOPE. Our personal stories need to be shared to bring about shared experiences: a sharing that will form a collective shield again forces intent on destroying our humanity
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R400The pop world accelerated and broke through the sound barrier in 1966. In America, in London, in Amsterdam, in Paris, revolutionary ideas slow-cooking since the late ’50s reached boiling point. In the worlds of pop, pop art, fashion and radical politics — often fueled by perception-enhancing substances and literature — the ‘Sixties’, as we have come to know them, hit their Modernist peak.
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R230Unveiling a portion of the world whose contradictions, attractions, and absurdities are still largely unknown to people outside its borders, A Journey into Russia is a much-needed glimpse into one of today’s most significant regions.
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R200Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos
Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo
Soup food can be fashionable too! Published with the Council of Fashion Designers of America
(CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet
containing recipes and original illustrations by more than 100 American designers.
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R500From the outset, America was settled by individualists and adventurers who severed ties with the old world to find their destiny in an unknown land, a separation that opened the way for change in a less stratified society. To survive the challenges of a new environment, the American man needed garments that were functional and…
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R500 Original price was: R500.R300Current price is: R300.The Council of Fashion Designers of America (CFDA) members are always on the go. These globetrotting design stars share their favorite destinations, hotels, restaurants, stores, and sources of inspiration in this new title from Assouline’s bestselling CFDA American Fashion series. Get a glimpse into the designers private and ultra-chic world of travel with personal anecdotes,…
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R300The Silk Road is not a place, but a journey, a route from the edges of the Mediterranean to the central plains of China, through high mountains and inhospitable deserts. For thousands of years its history has been a traveller’s history, of brief encounters in desert towns, snowbound passes and nameless forts.
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R200Volume 6 of the Contact Zones Series is presenting the work of photographer Ananias Leki Dago. Born in Abidjan, Ivory Coast, he is one of the most prominent photographers of contemporary African art. Travelling has become an essential source of his work: the Caribbean, the Middle East and also various parts of Europe and Africa….
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R550The definitive textbook on the archaeology and history of Mexico and Central America, which was the winner of the 2005 Society for American Archaeology Book Award
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R390Amongst a host of exhibitions and books surveying ‘New Art from China’, this title stands out as a uniquely focused investigation of Chinese sculpture and installation. Exploring the work of a small number of artists, Liang Shaoji, Wang Jianwei, Xu Zhen/MadeIn Company, Gu Dexin, Sun Yuan & Peng Yu, Chen Zhen, Yingmei Duan and illustrating their most powerful and engaging works, this book traces a very particular seam of performative Chinese art from the late 1980s to the present.
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R815Since the Goldsmithing and Watch-making School in Pforzheim was founded in 1988, it has earned a deserved reputation as being state-of-the-art in training future makers of jewelry and tableware.
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R200800×600 Volume 4 is dedicated to the work of Ato Malinda who lives and works in Nairobi. Malinda has created a significant corpus of work which stands almost alone in the art world of East Africa. She is a performance artist, also working with the media of video, photography, installation and painting. Her work is…
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R500Beauty–the book, born out of Cooper Hewitt, Smithsonian Design Museum’s 2015 Triennial of the same name, curated by Andrea Lipps and Ellen Lupton–showcases some of the most exciting and provocative design created around the globe during the past three years.
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R100 Original price was: R100.R50Current price is: R50. Master baker Éric Kayser reveals the secret of his marvelous creations, and provides innovative and delicious ways of incorporating bread into a variety of main courses, accompaniments, and desserts.With much flair and the hand of a practiced baker, he presents his collection of sixty surprising and easy-to-follow recipes, transforming bread into a condiment in…
