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    American Fashion Cookbook:Over 100 Recipes of Favorite Designers
    R200.00 inc. VAT

    Isaac Mizrahis Mushroom Truffle Spaghetti, Carolina Herreras Pommes Toupinel, Mark Eckos
    Adults Only Chocolate Chip Cookies, Derek Lams Yellowtail Crudo, John Varvatoss Calaloo
    Soup food can be fashionable too! Published with the Council of Fashion Designers of America
    (CFDA) and with a foreword by Martha Stewart, American Fashion Cookbook is a chic objet
    containing recipes and original illustrations by more than 100 American designers.

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    Chocolate Master Class:Essential Recipes and Techniques
    R300.00 inc. VAT

    The ultimate cookbook from the Valrhona school for chocolate makers, featuring a dozen essential techniques and seventy easy-to-follow recipes. From the precise method for tempering chocolate, to the creation of a divine chocolate mousse or soufflé, this book offers the home cook an authoritative master class in working with chocolate.

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    Cuisine and Cravings of the Stars
    R150.00 inc. VAT

    Cuisine & Cravings of the Stars offers recipes from the Hotel du Cap-Eden-Roc. To be a chef at the Hotel du Cap-Eden-Roc is no easy task. The world's most elite patrons are always there to judge you.

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    Eric Kayser’s New French Recipes
    R195.00 inc. VAT

    Inspired by the hearty and nutritious ingredients that he uses in his bakeries, Éric Kayser has created 50 new recipes that celebrate “superfood” ingredients such as whole grains (wheat, rye, oats), seeds (sesame, sunflower, poppy), dried fruit (prunes, raisins, figs), and nuts (hazelnuts, almonds, pine nuts).

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    Flavours of the Mediterranean
    R225.00 inc. VAT

    Following his internationally best-selling book on olive oil with chef Jacques Chibois, author Olivier Baussan has teamed up with another talented chef, Jean-Marie Meulien, to give readers recipes full of the sunny tastes and aromas of the Mediterranean tradition.

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    Low Carb Revolution: The Comfort Eating Diet for Good Health
    R355.00 inc. VAT

    Following a low carb diet is widely recognized by healthcare professionals as being the fastest and healthiest route to losing weight and keeping it off.

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    Ricky Lauren ,Cuisine,Lifestyle and Legend of the Double R L Ranch
    R480.00 inc. VAT

    Inspired by the colors, flavors, and life at her Colorado ranch, Ricky Lauren presents an epic and unprecedented tribute to the West, as both a great destination and a state of mind.

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    The Grammar of Spice
    R370.00 inc. VAT

    The Grammar of Spice was one of the world’s missing books. It will change the way we understand spice and the role it plays in defining not only our food but also our place in the world. The essence of each spice is explored in a brief history peppered with interesting anecdotes and tips.


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    The Mayo Clinic Diet:Enjoy Well,Enjoy Life,Lose Weight.
    R240.00 inc. VAT

    From Mayo Clinic, a leading authority on health and nutrition, comes The Mayo Clinic Diet, designed to be the last diet you’ll ever need. In two simple phases, you’ll be on the road to a healthy weight for the rest of your life.

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    Wine Tours in the South of France
    R150.00 inc. VAT

    This book takes readers on an informative and picturesque stroll through the sun-drenched regions of the south of France, which in the past 15 years has dramatically revamped its wine-growing and vinification procedures.

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